This succulent delicacy is a 41° South classic.
Atlantic Salmon fillets are cut into portions (tail, centre, collar cuts) and marinated in an artfully crafted brine before being hot-smoked over Tasmanian Blackwood shavings. This ready to eat product makes an impressive appetizer or a delicious, no-fuss dinner option.
The fillet is perfect for catering. Both the snack and fillet have no waste, even the skin could be crisped. 41° South reputation for quality means the finest ingredients.
A tradition you can take home. Bring a part of 41° South product family to your table.